Will be haveing some friends over during Christmas week to dine on the bounty of grouse and phesant that we took during the early part of the hunting season and was wondering what wine would go best with our wild game feast? Any suggestions??
With game meats like that I would tend to a dry red wine such as a Merlot or Pinot Noir. The South Island of New Zealand produces some excellent Pinot Noir - Malbough region or even better is the Central Otago region.