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As food vendors, one of the topics of discussion is always "what is the customer looking for" and these trends change from year to year, but It's no different at the Grand. The choices run the full gambit. Everything from BBQ to ice cream. The prices range from an $11 grilled cheese to a $2.50 cinnamon roll. Now obviously the vendors are there to make money and one of the best ways of doing that is to have what the customer wants. So is it a brisket or a grab and go cheese cheese burger? A funnel cake or a quick bags of chips for a snack. The goal for the vendor is to have what you are looking for and the best way to do that is to ask.
It would be interesting to hear what kind of food options are available at the other ATA events as well.
Let me know what you think?
It would be interesting to hear what kind of food options are available at the other ATA events as well.
Let me know what you think?