What kind of batter?Low and slow with a little batter on them. Then when done use the grease and oil in pan to make gravy. Hard to beat if done right.
I like half corn meal half flour salt and pepper. Cut them as you would a chicken except no breast 4 legs and a back. Cajun seasoning is also good on them just doesnt make the best gravy.What kind of batter?
Cook them whole or chopped up... Hey, I'm really a rookie at this. I'm great with grilling Ribeye's but tree rat not so much...LOL