Going to do a prime rib on the grill tomorrow. and was wondering if any of you have a secret recipe you would not mind sharing?
Prime Rib and Ribeye are the same cut of meat; the former is slow-roasted on low heat for a long time, while the later is cooked quicker on high heat like a conventional steak. I too am confused by the OP's desire to "grill" a prime rib.Get some Gravy Master, cut some small slices into both sides and rub the Gravy Master all over the meat. Char the meat on both sides and it's done.
Correction to above. I saw "prime rib" and thought it was "rib eye" steak. Not sure if my suggestion for a rib eye steak would work very well for a prime rib......OTOH give it a shot, might be just fine.