[Phil E]

Pecan, lemon merangue, mincemeat, but only if homemade. Ctreay: I make my own mincemeat. It's pretty easy, really. Recipes in the recipe books. Used to use venison, but discovered that very lean ground round works as well. Phil E

 

[bobby ward]

Nick,

My favorite to eat year round is Pecan. It is the thing I am requested, no make that DEMANDED to bring to holiday dinners. Here is the recipe if you are interested.

1 1/2 Cups light corn syrup
4 Eggs
1/2 Light Brown Sugar packed
1/3 Cup Melted Butter
Dash of salt
1 Cup Pecans

Beat the eggs and then add the rest of the ingredients EXCEPT the pecans and mix well. Pour the custard mixture into a 9" deep dish pie crust and sprinkle the pecans evenly over the top. Bake @ 350 for 1 hour. You may want to wrap aluminum foil around the edge of the crust and remove it after the first 30 minutes.

Try this one. It is great!

 

[W.P.T.]

I'm not really big on pie unless its a-la-mode, but have never met one I didn't like once the ice cream is applied ... WPT ... (YAC) ...

 

[Dancing Bear]

No contest. Donna Burk's PEACH!!!

 

[arrow]

I like all pie but my favorite would be sour cream raisin with a cup of hot coffee.

Bryan

 

[Lincoln Trap & Skeet]

My Mother-In-Law, Florence Finney of Seneca, Nebraska; used to make Gooseberry Pie. When I was eating it, it was as close to heaven as I will ever get.
She used a lard crust, lots of berrys, lots of sugar to neutralize the sour snap of the berries, and it was absolutely wonderful. I think a closeness of that sweet/sour is Rhubarb pie.
Florence could also fry chicken like no one else; she was one hell of a cook, and used Lard, real butter, and other currently forbidden things that made for the best tasting foods on earth.

Happy Holidays to all,
Sam Ogle, Lincoln, NE

 

[Ahab]

My favorite is the next one!

 

[superdog]

"french silk pie " as called by bakers square.

 

[PA101_guy]

Just had a warm slab of hours old cherry....MMMMMMMMMMMMMM !!!!

KEEP SMOKIN' EM.... Dave

 

[Highpockets]

umm Pie. I like fruits of the forest pie and pumpkin. But all are good in my book ~Andrea

 

[Big Heap]

My daughter's mince meat, learned from her grandmother. Sometimes the good stuff skips a generation.

 

[Don S]

Banana cream pie for me.

 

[nspktr1]

Mississippi Mud Pie with real whipped cream and a chocolate crust.

 

[LUGNUTZ426]

WOODCHUCK PIE...TASTES LIKE CHICKEN POT! WHEN I WAS A KID AND WE SHOT A WOODCHUCK...MY FRIENDS GRANDMA WOULD MAKE A MEAT PIE FROM IT.

 

[Uncle Sam]

BANANA CREAM !!!!.........But only low-cal !!!......Uncle Sam, Pa.

 

[Frank C]

Pecan Pie with Vanilla IC!!!!!!!!

 

[Barry C. Roach]

Mystery Pecan Pie

 

[g7777777]

Fruit pie--

Key Lime

Mud pie

 

[t-bar]

Peanut Butter

and

Custard

 

[John E]

a round one I happen to get along with most kinds of pie.