I never met a pie I didn't like.<br>
I'm not sure I have a favorite.<br>
One pie I do miss, though, is my mom's green tomato pie. She'd round up all the green tomatos from the garden in mid-November that had no chance of ripening, and would make green tomato pie for my birthday. Sounds awful, but it's actually pretty good, like a raisin and mince pie. She's getting on in years, so I haven't had one in a long time.
If you are ever around Omaha in the spring give me a hollar. We grow lots of rhubarb and it would be a great excuse to make another rhubarb pie. We also make rhubarb crisp as a nice changeup from the pie each spring.