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Does anybody have a favorite recipe for spices rubbed on the outside of a potato prior to baking? Also, how do you bake your potatoes?
I love baked potatoes, skin and all but I can’t seem to find a combination of spices I like. My favorite baked potatoes are from Cracker Barrel but my local Cracker Barrel will not tell me.
I usually rub my raw potatoes with olive oil and sprinkle with sea salt and coarse ground pepper. I have tried any number of spices but can not find the exact flavor for the skin I want.
Years ago, some restaurant featured potatoes coated in pine rosin and then baked and they were good. You had to peel off the rosin from the skin.
I recently tried hickory smoked potatoes on a Weber charcoal grill but they were not so good.
This may not bee a shooting related topic but I thought somebody might have a favorite recipe that I could try.
Ed Ward
I love baked potatoes, skin and all but I can’t seem to find a combination of spices I like. My favorite baked potatoes are from Cracker Barrel but my local Cracker Barrel will not tell me.
I usually rub my raw potatoes with olive oil and sprinkle with sea salt and coarse ground pepper. I have tried any number of spices but can not find the exact flavor for the skin I want.
Years ago, some restaurant featured potatoes coated in pine rosin and then baked and they were good. You had to peel off the rosin from the skin.
I recently tried hickory smoked potatoes on a Weber charcoal grill but they were not so good.
This may not bee a shooting related topic but I thought somebody might have a favorite recipe that I could try.
Ed Ward