Pretty nice set-up you have there Harv. We have a Weber that runs on natural gas. It was $100 cheaper if I put it together myself.
People have been grilling meat over wood for 1000’s of years. I would be more concerned about cigarettes, cigars imhoI used to have 2 very good friends who loved to grill out doors, both are dead from bladder cancer. All things in moderation, my friends, use sparingly!!!!!
I already have cancer so any cancer causing agent in mice or anything else doesn't scare me!Saw this postabout the dangers of grilling,
Exposing meat to high-temperature cooking, such as grilling, causes several unhealthy chemicals to form. Two of them – heterocyclic amines, or HCAs, and polycyclic aromatic hydrocarbons, or PAHs – are known to cause cancer in animals, and are suspected to increase the risk in humans, as well.
A little patience if you please as I make a short excursion into my past here to make a point. One day my unemployed friend's banker dad who just came home dragging it looks at us with utter disgusts as we floated around his swimming pool, drinking up his 20 year old scotch with two blonde beach bunny honeys for company, his dad says."workin hard today son?" Well, my well oiled by this time friend Howard say-to his dad,"why should I pop, they are going to drop the Bomb anyway!" LOL. we all busted out laughing, but Man, I never saw someone turn so red, so fast! ! Moral of the story is in life, no one gets out alive. If it ain't cancer. it might be your angry wife running you over, or your triple charged shotshell you loaded while plastered, it's always something.