Matt:
I also live in Kentucky and I love the taste of a good Kentucky Bourbon. I like mine "on the rocks" with a little water on the side. IMO, if you are going to mix it with a soft drink like Sprite, 7-Up or Coke, you might as well stick with the less expensive blends like Kessler or Seagram’s 7 Crown.
Scotch whiskey gets its distinctive taste from smoke from burning peat moss that is used as a heat source to warm raw barley so that it will sprout and become "malted". Blended or straight, all scotch has a distinctive taste from the smoked barley. When I drink scotch, I like the less expensive Johnny Walker Red as this is the scotch that I learned to like while playing poker in the Army. The expensive single malts are fine but are out of my price range.
It sounds like you like a mild, sweet drink. You may want to experiment with an Irish but I bet that you would really like a Canadian like Crown Royal, Schenley OFC or Canadian Club.
Again, IMO, if you are going to mix a whiskey with soft drink I would stick with the less expensive blends.
This is another subject but if you ever get into the Manhattan cocktail, Old Weller Bourbon is the way to go.
Damn, all this talk has made me a little thirsty even though it is a little before breakfast. I think that I will have a “pull” off of the bottle of Rebel Yell I keep on my workbench in the garage. It’s about 40 degrees outside which is a good temperature for drinking bourbon whiskey “no ice no glass.”
Ed Ward