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Discussion Starter #1
A Doctor was addressing a large audience. "The material we put
into our stomachs is enough to have killed most of us sitting here,
years ago. Red meat is awful. Soft drinks corrode your stomach
lining. Chinese food is loaded with MSG. High fat diets can be
disastrous, and none of us realizes the long-term harm caused by
the germs in our drinking water.

But there is one thing that is the
most dangerous of all and we all have, or will, eat it.

Can anyone
here tell me what food it is that causes the most grief and
suffering for years after eating it?"

After several seconds of quiet, a 75-year-old man in the front row
raised his hand, and softly said, "Wedding Cake."
 

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Yes doda - my ancestors all lived on the farm, drank milk from the cow, ate a lot of butter, used lard for all cooking, drank the well water and also from the creek, took no medications in fact did not go to doctors much. They all lived well into their 90's. The only supposed healthy thing threy did was they did not smoke.
 

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My grandfather ate two eggs fried in bacon grease, whole milk, bacon, and real butter on his toast every day of his life. As I remember he even puffed a pipe on ocasion. Lived to be 93+ years old. He was a great man. Paul in Nebraska.
 
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