I like to fix it the same way I do my chicken. Mix 50% Rice Flour with regular flour or sometimes cornmeal instead of the reg flour. ( the rice flour will give you a real nice crisp crust and it does not absorb the grease). Fry it in a pan ( I like to use lard) add a small amount of water and cover it during about half the cooking time. Salt & Pepper of course. I use a Lodge iron skillet but thats my choice of pans. I usually do it outside on the camp stove due to the grease splatter. The Rice flour is important because it really does not allow the meat skin to soak up the grease, not sure why but it works. Squirrel is some of the best but dont rush it, make sure to simmer a good 30 minutes or more on low. Turn the heat down after it browns and just let it simmer covered
Clean and quarter squirrel, place in a Dutch Oven in a bath of Cream of Mushroom soup (straight from the can) and cook at the edge of the fire for a couple of hours - at lower temps. Don't let it get so hot as to burn the milk in the soup. The meat falls off the bones and tastes like dark meat chicken...ha.
It is good and tender and moist done this way. Fried or baked squirrel can get really tuff!
Clean and 1/4 the squack,throw them in a pressure cooker for 15-17 min(Fox squirrels may take a little longer) .Take the squack and roll em in flour salt,and pepper.......fry em up...........they will fall off the bone.................take the drippings from your frying pan,and make gravy.While doing this you've already made biscuits.......for your squirrel gravy.Now ya got a pile of fried squack on a plate to go with your buscuits,and gravy. Good Huntin'
get a 5 gal. bucket
secure in back of cheby pick-up
stop at the local stop& rob pick up 12 pack
pick up ray who you ? ( he`s good at picking out good partson road kill)
go to any unpaved county rd crack a road pop
start looking fer good parts on squirrels after your dog whos been ridin shotgun say`s you reached your limit (ray) head back to brag at local stop & rob buy another 12 pack and drop your dog off at his house
take bucket out back of the truck .walk into the house and slap the ole lady on the ass and ask her if the widow next door is losin weight
grab a colt 40 out the fridge and turn on some nascar
squrril gravy will be done in 45 min ENJOY
I parboiled mine until it fell of the bones then made it into a pot pie recipe for a change. My wife thought it was better than the usual pheasant pot pie that I make. I usually do them like Cubancigar above. Either way they are mighty fine!
True Story---- When my Daughter was in kindergarten they went around the class asking what everyones favorite food was, you guessed it, she said squirrel! The teacher never looked at me the same after that?