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An unlicensed chef in Japan served sliced blowfish testicles to thrill seeking gourmets. They were all stricken and are near death. So you sushi fans out there beware!
 

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Recurvyarcher,

Some do and some don't, depends on the species. The poison in blow fish testicles is 100 times more poisonous than cyanide. HMB
 

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In Japan you have to be certified under a master sushi chef for ten years to serve Fugi, It is not on the menu for the US. public.
 

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I've seen BF cooked...but never sushi'ed? Cooking it neutralizes some of the toxins. Cook it too long, and you don't get the buzz...cook it not enough, and you get very sick.


I don't have the heart to tell my Japanese co-workers this...but you can drink a couple Foster's oil cans & get the same buzz you get off blowfish, without the risk of DYING.


Heck, I don't want to spoil the fun for them.

I'll just drink my (American) beer and (well-cooked) red meat, and let them take all the risk.
 

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Down where I grew up we have another name for sushi, we call it "Bait". As Don Greene said one time at the Grand, " I really like sushi,(pause, puff on cigar), especially if its cooked right". I miss Don's wit and company, he died on the 4th of July, 2008.

Charlie Becknell
 
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