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Turkey Burger help

Discussion in 'Off Topic Threads' started by Chadshot, Jan 14, 2010.

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  1. Chadshot

    Chadshot Member

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    I am going to grind up some turkeys into burger, anybody done this before? What do you mix with it to make it stick, how much??
    Chad
     
  2. crusha

    crusha TS Member

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    Chad,


    Add 5 lbs. Ground Chuck for every 1/4 lb. turkey.


    Hope this helps,


    Buzz
     
  3. shot410ga

    shot410ga Well-Known Member

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    It smells like CRAP if you fry it, YUK..
     
  4. Chadshot

    Chadshot Member

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    Doesn't sound like this is a good idea????
     
  5. shot410ga

    shot410ga Well-Known Member

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    No, it's not. Unless you want you house to smell like CRAP for weeks. My wife tried it, because it was healthy. She won't do it again.
     
  6. mx2005

    mx2005 TS Member

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    Guys I buy Purdue ground turkey from Walmart all the time and eat it alot I use several Cabelas seasonings on it and also Webers hamburger seasoning on it and it is better then beef , we use it for spaghetti in the sauce it is great.also we buy ground chicken and do it the same way when both are cook on the grill or broiler they come out vantastic don't over cook. The seasons that I use are Cabelas Beer & Garlic Mesquite Chipolte, Mountainman Bourbon plus as I said above Webers gourmet burger seasoning trust me it taste great and when ground beef is $16.00 + for 5.5lb you can buy 3lb for $ 5.42 and get a lot for you,re money and it taste just as good. Pat.k
     
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