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The BBQ Sausage Recipe of all Recipes

Discussion in 'Off Topic Threads' started by MGeslock, Jan 30, 2009.

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  1. MGeslock

    MGeslock TS Member

    Joined:
    Jan 29, 1998
    Messages:
    359
    From their web site.



    The other day the guys from BaconToday.com contacted me in search for some barbecue bacon recipes. Of course I have plenty of great uses for bacon in a barbecue pit, but the longer I thought about it, the more I wanted to step it up a notch and clog a few arteries for those guys. Behold, BACON EXPLOSION!!! Here’s what you’ll need…

    2 pounds thick cut bacon
    2 pounds Italian sausage
    1 jar of your favorite barbeque sauce
    1 jar of your favorite barbeque rub

    To kick off the construction of this pork medley you’ll need to create a 5×5 bacon weave. If the strips you’re using aren’t as wide as the ones pictured, then you may need to use a few extra slices to fill out the pattern. Just make sure your weave is tight and that you end up with a nice square shape to work with.


    Mash on link and read on................
     
  2. halfmile

    halfmile Well-Known Member

    Joined:
    Jan 29, 1998
    Messages:
    15,642
    Location:
    Green Bay Wisconsin
    They had somebody on Fox and friends grilling them outside this morning......

    An artery clogging bit of Heaven.

    "Pork Fat Rules" (Emeril Legassee)

    HM
     
  3. JACK

    JACK Well-Known Member Supporting Vendor

    Joined:
    Apr 28, 2006
    Messages:
    14,726
    Location:
    NW Wisconsin
    [​IMG]

    Mmm-mmm good
     
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