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Smoked Salmon Spread recipe

Discussion in 'Off Topic Threads' started by cubancigar2000, Aug 14, 2013.

  1. cubancigar2000

    cubancigar2000 Well-Known Member

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    We just came back from a wonderful Alaska fishing trip. I smoked several filets and made this spread with one of them. It is real good with a cold brew

    1 salmon filet ( smoked) and chopped or minced


    8 oz Philadlphia Cream Cheese


    2 heaping tablsp sour cream


    1 heaping tablsp horseradish


    Several dashes tobasco sauce


    1 small Minced onion ( red or green is best)


    1/2 of a lemon juice


    Just mix it all up and put in refrig to set up


    We ate it with Ritz garlic butter crackers
     
  2. Catpower

    Catpower Molon Labe TS Supporters

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    Man that sounds good
     
  3. Pull & Mark

    Pull & Mark Well-Known Member

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    I used to do the vary same thing with Kingfish here if fl. No Cream cheese or sour cream. Used minced celery, carrots, onions,lemon juice and sliced radishes, used alot of mao. I never tried the horseradish or tobasco though. I've had both and could see where your reciepe might go better with the Salmon. Did you spend the extra time cold smoking the fish or did you hot smoke it??? I hot smoked and kept like l pound of frozen blocks separated so I could make a pound of spread at a time whenever the urge, or company came over. Sold the boat a couple of years back and really miss having the fish in the freezer for when I get the mood. But it was nice while it lasted. Enjoy and break em all. Jeff
     
  4. W.P.T.

    W.P.T. TS Member

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    I do something very close to that with Tuna and more lemon, yummy ... WPT ... (YAC) ...
     
  5. rpeerless

    rpeerless Well-Known Member

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    That's sounds like a copy and paste. Done. Thanks.
     
  6. cubancigar2000

    cubancigar2000 Well-Known Member

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    I made this from scratch with no recipe. I did cold smoke it on the Treager for 8 hours. I brined it overnight first
     
  7. likes-to-shoot

    likes-to-shoot Well-Known Member

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    I think he meant that he was going to copy and paste.

    That really does sound like a good salmon dip.
     
  8. cubancigar2000

    cubancigar2000 Well-Known Member

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    Thx Likes to shoot. We ate all of it ( a quart or so) so I made some more today and added mayo
     
  9. Stl Flyn

    Stl Flyn Well-Known Member

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    Sounds like a good way to recover from a dry, over smoked fish.
     
  10. rpeerless

    rpeerless Well-Known Member

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    Yes, likes to shoot, that's exactly what I meant and did. Thanks for sharing the recipe cubancigar2000.
     
  11. Brian in Oregon

    Brian in Oregon Well-Known Member

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    cubancigar2000, thanks, will try it.