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Ribs question

Discussion in 'Shooting Related Threads' started by Slewcity, Aug 17, 2011.

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  1. Slewcity

    Slewcity Member

    Joined:
    Jun 6, 2011
    Messages:
    63
    New Trap shooter here :)
    I have a K80 shooting the pro sporter rib O/U. My sporting clays gun.
    Love the high rib. I have a standard K 80 unsingle, problem is my custome stock was set up for the prosporter rib. And I would like to get an unsingle for singles and handicap and shoot the prosporter for doubles. Is there an unsingle for the K80 that has the same rib height as the pro sporter rib. Can I put a custom rib on the existing barrel or should I sell this and buy another barrel with the right rib height.
     
  2. short shucker

    short shucker TS Member

    Joined:
    Jan 29, 1998
    Messages:
    3,939
    Get ahold of Vickie Keen at Keensights and have her make up an add-on rib for you. This way you can it just right and not have to spend a lot of $$. These add-on ribs weight very little and generally don't effect the balance of the gun.

    ss
     
  3. showdawg

    showdawg TS Member

    Joined:
    Jan 29, 1998
    Messages:
    163
    put equal amounts of black pepper, salt, Brown sugar & garlic on your ribs , & smoke on smoker @ 225 degrees for 4 hours , spray with apple juice every hour on the hour they will be falling off the bone
     
  4. Slewcity

    Slewcity Member

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    Jun 6, 2011
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    is the apple sauce specifically for pork ribs or will it work equally as well with beef ribs?
     
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