1. Attention: We have put together a thread with tips and a tutorial video to help with using the new software. Please take a moment to check out the thread here: Trapshooters.com Tutorial & Help Video.
    Dismiss Notice

???? Montreal Steak Seasoning ????

Discussion in 'Off Topic Threads' started by Barry C. Roach, Sep 9, 2009.

Thread Status:
Not open for further replies.
  1. Barry C. Roach

    Barry C. Roach Well-Known Member

    Joined:
    Jan 29, 1998
    Messages:
    9,209
    Location:
    Scottsdale, AZ
    Which brand is best?
     
  2. Jimmyc

    Jimmyc TS Member

    Joined:
    Jan 29, 1998
    Messages:
    450
    I use mccormics. I think they call it grill mates. Have used a few others. Have not tasted a big difference.
     
  3. mx2005

    mx2005 TS Member

    Joined:
    Feb 15, 2008
    Messages:
    430
    Barry I use the packet that is mixed with the water and oil and vinegar called grill mates from mcCormicks, the red packet from mcCormicks meat marinade has MSG in it the grill mates is not suppose to as far as I know. I get skirt steaks from a meat cutter that still gets hanging beef not boxed beef and I cut the skirt steak super thin and marinade them over night or two days they are excellent. Pat

    MELT IN YOUR MOUTH GOOD PLEASE DON"T over cook.
     
  4. Frank C

    Frank C Well-Known Member

    Joined:
    Jan 29, 1998
    Messages:
    2,866
    Barry, you fiddlin with a new Corn Dog recipe??
     
  5. School Teacher

    School Teacher Well-Known Member

    Joined:
    Jan 29, 1998
    Messages:
    2,054
    Location:
    Louisville, KY
    I really like Tone's spices.

    I buy mine at Sam's club and it is the Tone's brand. You can also buy Tone's on Amazon.

    I buy a lot of different spices at Sam's in the Tone's brand. They are packaged in the small business or restaurant size.

    Here is a link:

    http://www.amazon.com/s/?ie=UTF8&keywords=tone%27s+spices&tag=googhydr-20&index=grocery&hvadid=1140338321&ref=pd_sl_5yj1zhu71_e

    Ed Ward
     
  6. Big Heap

    Big Heap TS Member

    Joined:
    Jan 29, 1998
    Messages:
    1,748
    McCormick's at Costco is a good deal.
     
  7. Barry C. Roach

    Barry C. Roach Well-Known Member

    Joined:
    Jan 29, 1998
    Messages:
    9,209
    Location:
    Scottsdale, AZ
    Hmmmm! All steak corn dogs.
     
  8. Brian in Oregon

    Brian in Oregon Well-Known Member

    Joined:
    Jan 29, 1998
    Messages:
    25,251
    Location:
    Deplorable Bitter Clinger in Liberal La La Land
    I just seasoned grilled hamburgers with Montreal Steak Seasoning tonight for a bunch of girls attending my daughter's 16th birthday party. Got a lot of compliments on how great the burgers tasted. All too many people toss burgers on the grill and never season them.
     
  9. Barry C. Roach

    Barry C. Roach Well-Known Member

    Joined:
    Jan 29, 1998
    Messages:
    9,209
    Location:
    Scottsdale, AZ
    Thanks guys.
     
  10. whiz white

    whiz white Strong Supporter of Trapshooting Banned

    Joined:
    Jan 29, 1998
    Messages:
    4,771
    Location:
    Rapid City SD
    Barry try this. We did a few years ago, and now I can't even eat a fillet without doing it. The flavor is wonderful and I do this with the meat we get off the farm out east where we pheasant hunt.

    1/2 cup of Olive oil - if you use 1 cup, then use same amount of the soy sauce<BR>
    1/2 cup of soy sauce<BR>
    1 tbls lemon juice<BR>
    2 garlic (squeezed)

    Sauté the meat in this liquid and flip over occasionally. We will let them sit like this in the fridge all day, then throw on the BBQ grill. I will even let them sit on the counter for a couple of hours, covered, but longer in the fridge is better.

    I've eaten many times at Ruth Chris and they have great steaks, but you can't beat this one. The better the cut of meat, the better tasting.

    With hamburgers, I'll mix in one egg, onions, fresh ground pepper, and a touch of garlic before I patty them up and put them on the BBQ grill.

    Whiz
     
Thread Status:
Not open for further replies.
Search tags for this page

montreal steak seasoning forum