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Goose Recipe

Discussion in 'Shooting Related Threads' started by Kevin Nelson, Nov 13, 2009.

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  1. Kevin Nelson

    Kevin Nelson Member

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    Messages:
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    The marinate with milk post had a few response about Goose reciepes. Here is mine

    1/2 cup red wine (optional)
    3/4 cup soy sauce
    1/4 cup of honey
    1 TBS of pepper
    1 TBS crushed garlic
    1/4 cup brown sugar

    Soak filleted goose breast in water for and hour to remove blood, rinse.
    As you can see this is a really sweet marinate so mix really well. Put goose breat in ziplock baggie along with marinate, knead into meat for a few minutes. Marinate for 6-24 hours in refrigerator, kneeding every couple of hours. Cook on high on grill untill rare, meat should be pink or almost red in the middle, slice across the grain in thin strips and drizzle marinate on top (optional) The key is to cook it rare, if you do it will almost taste like prime rib, if you over cook it any at all it will taste like liver, YUK.
     
  2. shannon391

    shannon391 Active Member

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    Kevin, sounds great, your recipe would also work good on kabobs.

    Cube the meat in squares, cube onion, bellpeppers, mushrooms,cherry tomatoes.

    Soak the goose overnight and the veggies for a couple hours in the same marinade.

    Place on skewers then grill over hot coals- serve rare.

    We make some great jerky also using goose breast.
     
  3. Frank C

    Frank C Well-Known Member

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    here is another.....fillet the breast meat, cube it, roll in flour and braise in oil, add to crock pot in lieu of beef and make any ole chili recipe, won't tell the difference between the goose and beef for the chili!!
     
  4. winchesterm12

    winchesterm12 TS Member

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    Nail the goose to a pine board. Bake at 350 for 2 hours. Feed the goose to the dog and eat the board. After your done with the board feed the goose to the coyotes because I know my dog wont even eat those sky carp. They sure are fun to shoot though. LOL
     
  5. CalvinMD

    CalvinMD Well-Known Member

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    Location:
    Northeastern MD @ the top o the Bay
    Goose Recipe:
    1...choose victim 2....stalk victim 3....position yourself closely behind victim 4....extend thumb of goosing hand 5...aim for anus and thrust with enthusiasm 6...duck and run
     
  6. Hoosier Daddy

    Hoosier Daddy TS Member

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    Calvin, I had a similar recipe in mind.
     
  7. CalvinMD

    CalvinMD Well-Known Member

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    Location:
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    Lets hear yours Hoosier...sharing is what we are here for
     
  8. Hoosier Daddy

    Hoosier Daddy TS Member

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    No, you covered it very well. I couldn't improve on it..
     
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