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Good Dry Rub

Discussion in 'Shooting Related Threads' started by leadhead358, Mar 9, 2010.

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  1. leadhead358

    leadhead358 Member

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    Hey the weather has broken and it is warm enough to fire up the smoker! Anybody have a good dry rub for pork butt or ribs. Looking for sweet yet a little bit of heat. Thanks Tom
     
  2. hrosik123

    hrosik123 Member

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    I make my own most of the time, but when I don't have time I use McCormicks Grill mates pork rub.
     
  3. mudbug

    mudbug TS Member

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    Best rub I have ever tried ! Milt
     
  4. wolfram

    wolfram Well-Known Member

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    Moore County rub from the Jack Daniel's BBQ book. Google it.

    Works on beef and chicken too.
     
  5. ric3677

    ric3677 Well-Known Member

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    Here is a good one for "dry rub" ribs.....make it in larger quantities...You will want to use it more than once.

    RibRubRecipe
    1T + 1t Paprika
    1/2 T chili powder
    1-3/4 t cumin
    1/2 T brown sugar
    3/4 t salt
    3/4 t oregano
    3/4 t black pepper
    1 t white pepper
    1/2 t cayenne ( I like more, but you decide

    Rick in Mt.
     
  6. cubancigar2000

    cubancigar2000 Well-Known Member

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    I found it is better and cheaper to make your own. Mine is very close to Ric3677
     
  7. Haskins Bill

    Haskins Bill TS Member

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    From Emeril Lagasse's book Louisiana Real & Rustic:
    Rustic Rub

    8 tablespoons paprika
    3 tablespoons cayenne
    5 tablespoons fresh ground black pepper
    6 tablespoons garlic powder
    3 tablespoons onion powder
    6 tablespoons salt
    2 1/2 tablespoons dried oregano
    2 1/2 tablespoons dried thyme

    Makes two cups and will keep for up to three months in a sealed jar. Blend all ingredients in a mixing bowl
    Note. I grind whole peppercorns in a 'bullet' grinder and do the same with the oregano and thyme. That way I can put it in shaker bottle to use it on egss and such. It is great on pork beef and chicken etc. I actually buy the powders at Big Lots!!
    Enjoy, Bill
     
  8. leadhead358

    leadhead358 Member

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    I was actually looking for home recipes, but i guess I didn't state that. Thanks for all. Tom
     
  9. plinker611

    plinker611 Member

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    ground mustard,granulated garlic,onion powder,black pepper,tony catchatoris creole seasoning and lowerys,coat the meat well,let sit over nite ,kingsford& cherry wood for smoke/heat,mark
     
  10. stokinpls

    stokinpls Well-Known Member

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    LaRue Tactical has a good one, 'dillo Dust, and it's "free". Only problem is you have to order something from them to get any.
     
  11. OldRemFan

    OldRemFan Member

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    This is an excellent rub receipt that I have used for several years. I tried many before I settled on this one. I usually put the rub on the night before and let sit in the refrigerator until I am ready to smoke the next morning.
     
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