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East Carolina Barbeque Sauce

Discussion in 'Off Topic Threads' started by cubancigar2000, Feb 10, 2009.

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  1. cubancigar2000

    cubancigar2000 Well-Known Member

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    I would like some of the Carolina shooters on here to share a good East Carolina Vinegar base sauce recipe. I can make lots of different good recipes but have never been succesfull making the runny vinegar based red barbeque sauce that is famous in East carolina. I have a Pork butt on the smoker so get me a good recipe
     
  2. cubancigar2000

    cubancigar2000 Well-Known Member

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    Thx Larry. I looked at it and made a couple from there but I am looking for home recipes from one of the good ole boys. I appreciate the help however
     
  3. oz

    oz Active Member

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    Is that East North Carolina or East South Carolina? oz
     
  4. cubancigar2000

    cubancigar2000 Well-Known Member

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    Ha, Come on over Rich. My sauce is making my mouth water and the meat is not ready yet, has to smoke until about 8:00pm then a cold beer and yummie
     
  5. MGeslock

    MGeslock TS Member

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    Ingredients:
    16 oz Apple Cider Vinegar
    2 oz Water
    1 ½ Tsp Dry Mustard
    2 Tbl. Worcestershire
    4 oz Chili Sauce
    ½ oz Juice Lemon
    1 Garlic Clove
    3 Tea Sugar
    3 Tbl Ketchup
    1 Tsp Hot Sauce
    Heat on stove to blend.
    Use 2 tsp. Corn starch to thicken.
    Do not over thicken.
     
  6. shot410ga

    shot410ga Well-Known Member

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    I don't know haw anyone can eat that vinegar tasting sour stuff. Get a Texas recipe, they are the best. And no, I'm not from Texas. But I've traveled the country and tried to sample all the regional recipes. To me, the Texas recipe's are the primo of barbeque sauces.
     
  7. cubancigar2000

    cubancigar2000 Well-Known Member

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    shot410ga - I like them all. On my pulled pork the vinegar base is the bomb though. I go for the texas style on my brisket and ribs
     
  8. mudbug

    mudbug TS Member

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    Go here for sauce and recipes for Eastern NC style

    www.carolinasunshinebbq.com

    it's GOOD!

    Milt
     
  9. cubancigar2000

    cubancigar2000 Well-Known Member

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    EE, thats exactly what I used to buy from an ole black man back in Indiana
     
  10. Play Dead

    Play Dead Member

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    Try this website. I was introduced to this sauce by a native North Carolinian many years ago. Works great with pulled pork, diced chicken or turkey and with my favorite, diced ring necked pheasant. Sauce has no sugar, nice heat and is vinegar based. It's a can't miss.

    Play Dead
     
  11. shot410ga

    shot410ga Well-Known Member

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    EE: Have you been sippin on the cheap corn jug, while you eat that sour stuff? That's the only way anyone could or should eat it.
     
  12. mudbug

    mudbug TS Member

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    sorry - didn't enter URL correctly on the 11th.......

    Milt
     
  13. cubancigar2000

    cubancigar2000 Well-Known Member

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    Thx for all the suggestions and keep them coming. I love all types of barbeque sauce ( except for the pulled pork where I gotta have the vinegar) We all like different flavors and I am open to all suggestions
     
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