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Chow for a cold winter

Discussion in 'Off Topic Threads' started by ljutic73, Sep 29, 2011.

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  1. ljutic73

    ljutic73 Well-Known Member

    Dec 29, 2005
    Lethbridge, Alberta, Canada
    Thought I would share this with all of you....refined from a recipe my Mom taught me over 50 years ago....Ron Burr

    Scrawny Ronnie’s Killer Casserole

    2 lbs. extra lean ground beef 1000g

    1 large sweet onion, chopped 1

    1 sweet red bell pepper, diced 1

    1 jar (24 oz.) pasta sauce 1 jar (700mL)

    2 tsp. garlic, minced 10mL

    1 can (14 oz.) chili-style red kidney beans 1 can (398mL)

    1 tsp. Worcestershire sauce 5mL

    4 cups rotini or penne pasta, uncooked 1000mL

    1 cup old cheddar cheese, shredded 250mL

    1 small pkg. back bacon (optional)

    In large skillet or Dutch oven, cook ground beef until well done.
    Drain well. Rinse in colander to remove all fat if desired. Add onion and
    bell pepper. Cook until onion is translucent. Return to pan. Add pasta sauce, garlic, beans
    and Worcestershire sauce. Bring mixture to a boil, then reduce heat and
    simmer for 20 minutes.
    Preheat oven to 325° F (160° C). Cook pasta according to package instructions.
    Drain and transfer into a large casserole dish sprayed with non-stick spray.
    Add meat mixture and mix well. Use large spoon to press mixture into
    casserole dish. Top with cheddar cheese. Add layer of sliced back bacon
    if desired. Bake for 45 minutes or until cheese is crispy. Remove from oven
    and let stand for ?ve minutes.
    Serves eight. Enjoy!!!
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