Sweet & South Halibut

3 small packages halibut cut in chunks and deep fried in Panko (Japanese Bread Crumbs) 1- 16 oz can chunk pineapple 2 green pepperes 1-C carrots sliced 1/2 C brown sugar 1/2 C vinegar Cornstarch to thicken Red food coloring

Deep fry Halibut in Panko and put in pan. Cut up carrots and green onions and put on top of halibut. Pour pineapple juice into a pan and put pineapple over halibut. Add to the pineapple juice in pan the vinegar and brown sugar bring to a boil and thicken with cornstarch and water and then add a few drops of food coloring to make it red and pur over halibut and bake until warm.

HALIBUT OLYMPIA (on the Barbeque)

1 lb halibut filet 1 C mayonnaise 1/2 C sour cream 1/4 C chopped onions sliced lemons croutons

Mix together mayonnaise sour cream and onions. Put croutons on bottom of pan and lay halibut over the top. Spread the mayonnaise mixture over the top of the halibut and lay sliced lemons over the top. Bake at 350 for approx. 20 minutes or until fish flakes with fork.

You can also use 1 C white wine and soak halibut in wine for 1 hour. Drain fish on papeer towel and then roll the haliubt in bread crumbs and cover with the mayonnaise mixture. Then bake for 20 minutes

Aluminum foil on the grill, 4 tablespoon olive oil and 1/2 stick of butter melted, add fish and cut vadalia onion on top of fillet, cook on fairly high heat for 3 minutes per side, don't over cook. Fish will continue to cook on it's own after removing. Make sure grill is hot about 300 degrees with the top closed. Serve with butter. We use hash browns and baked beans with it and it is amazing.

Forgot, salt and pepper to your liking and dill salt if you care for extra spice.

Great eating!

Primedust

Have one for Halibut Enchiladas if interested

Grilled Halibut

4 Halibut steaks (or any other firm fish, tuna, shark) 1 clove garlic minced zest of one lemon one tablespoon parsley 1/4 cup olive oil salt black and red pepper Directions: In a small bowl combine garlic, lemon zest and parsley. Cover with oil, chill while grill heats to medium temperature salt and pepper fish to taste Brush fish on both sides generously with oil mixture and grill turning once until fish flakes with fork. Sereve pasta, salad, crusty bread and white wine.

Cut the filet into 1"x3" pieces, dip in an egg wash, coat it in instant potato flakes and fry until golden brown, then sprinkle lemon pepper on it and go to town. My neighbor in Palmer AK gave that recipe to me 30 yrs ago and I still use it

Oscar

Hey Oscar, wont that fish be cold by the time you get back?

This recipe will feed aprox 50 people.

Nice butt!

Gunna need a prtty big pot of oil to fry that fish - probably feed more like 100.

I'm a pretty poor cook, but give me a frying pan, some butter and salt and pepper and I can make halibut.

Cook halibut until totally black...throw awahy and eat the grill! :) Jack